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Asian Noodle Soup

A quick vegetarian-friendly noodle soup made by simmering noodles and vegetables in savory stock with a ribboned egg finish.

VegetarianHealthyAsianQuickNoodle Soup
Estimated Nutrition
Calories
385.2
kcal / serving
385.2 kcal total
Carbs
54.1g
per serving
54.1 g total
Fat
10.4g
per serving
10.4 g total
Protein
18.5g
per serving
18.5 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range, beaten
GrainsCereals
150
g
Egg Noodles
Liquids
300
ml
Chicken Stock
hot; vegetable stock can be substituted
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Coriander
chopped
Vegetables
1
piece
Carrot
cut into julienne
2
piece
Spring Onion
shredded

Method

1
2
3
4
5