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Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Succulent chicken thighs browned and simmered in a rich, dark, and syrupy soy and brown sugar glaze.
Pan-seared chicken breast roasted with cherry tomatoes, balsamic vinegar, and soy sauce, served alongside golden-brown roasted baby new potatoes.
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
Elegant restaurant-style spiced cauliflower served with savory red lentils, pickled carrots, a creamy coconut sauce, and aromatic coriander oil.
Fresh crab dressed with a sticky, slightly spicy sauce made with ginger, garlic, and chilli. Serve with a crisp salad.
A sweet and savory homemade barbecue sauce made by simmering sautéed aromatics with soy sauce and ketchup.
Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
A meat-fest featuring deep-fried chicken wings in BBQ sauce and griddled fillet steak with a sweet and spicy chilli sauce.
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Zingy marinated roasted chicken served on a fresh cabbage and onion salad with a herb dressing.
Marinated jerk chicken seared and roasted, served alongside a zesty basmati rice tossed with fresh pomegranate seeds and herbs.
Seared salmon paired with a homemade spicy chilli jam and a refreshing herb-infused green bean and coconut salad.
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Juicy lamb strips with pickled vegetables, toasted cashew nuts, and fresh salad leaves in a sweet and spicy chilli dressing.
Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Tender pork ribs are poached then roasted in a sweet, spicy marinade and served with a fresh red onion salad.
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.
Blanched Brussels sprouts stir-fried with turkey, onion, garlic, and orange juice, finished with sesame seeds and fresh herbs.
Exquisite sliced sea bream served with a crisp myoga salad, julienned fried potatoes, and a savory ginger-soy dressing.
Udon noodles in a light miso broth with wakame seaweed and tofu, topped with spiced griddled salmon and mouli.
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.
A wholesome Vietnamese noodle soup featuring slow-cooked chicken and rice noodles in a richly seasoned ginger and five-spice broth.
Slow-cooked beef infused with Chinese five-spice, ginger, and garlic for a tender, flavorful alternative to a traditional stir-fry.
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
A low-calorie, quick stir-fry featuring pork tenderloin, mushrooms, peppers, and mangetout in a savory ginger and soy sauce.
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.
Fast stir-fry featuring scallops, ginger, and greens served over egg noodles tossed in a savory simmering sesame sauce.
Savory minced beef and glass noodles stir-fried in a spicy bean sauce with garlic and spring onions.
Succulent pork fillet stir-fried with fresh pineapple, aromatic garlic, and coriander in a savory-sweet soy glaze.
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
A healthy, low-fat steamed fish dish topped with ginger, spring onions, and a sizzle of hot seasoned oils.
Healthy steamed lemon sole fillets paired with a flavorful, spicy braised tofu side dish, garnished with coriander and peppercorns.
Fragrant steamed mussels served with a spicy, aromatic ginger and garlic sauce for a quick and economical supper.
Gently steamed sole fillets topped with aromatic ginger, sizzling garlic oil, and served alongside savory stir-fried rice noodles and vegetables.
Swordfish marinated in lime and soy, then griddled and served with a roasted sweetcorn and zesty orange coriander salsa.
Pan-fried fillet steaks served with a savory tomato and pepper sauce alongside sautéed ackee, mushrooms, and vibrant Caribbean spices.
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
Succulent pork ribs rubbed with five-spice, slow-roasted, and finished with a zesty ginger, chili, and honey glaze.
Slices of firm tofu are fried until golden, then simmered with shiitake mushrooms and peas in a savory mushroom sauce.
A quick starter or light supper featuring griddled squid tossed in a zingy citrus, ginger, and soy dressing.
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
A Burmese-style curried noodle soup featuring chicken drumsticks, coconut milk, and both blanched and crispy fried egg noodles.
Duck breasts marinated in soy, honey, and lime, smoked in foil with wood chips, served over seasoned pak choi.
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
Flavorful minced chicken patties served with homemade sweet chilli sauce and charred spring onions for a traditional Thai inspired meal.
Stir-fry prawns and noodles with aromatic cinnamon, star anise, ginger, and soy for a unique Thai-inspired seafood dish.
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.
Cubed butternut, sweet potatoes, pumpkin, courgettes, and aubergine are marinated in a zesty ginger-soy balsamic dressing and then griddled.
Simple white crabmeat salad served with chilled cucumber, seaweed, and a spicy homemade wasabi mayonnaise.
Chargrilled aubergine spirals served with a homemade rich and spicy peanut dipping sauce.
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.
Beef topside poached in a fragrant spiced broth with peppers, served over egg noodles with bean sprouts and toasted peanuts.
A rich, flavorful satay sauce made by blending toasted peanuts with aromatics, shrimp paste, soy, and citrus.
Lean steak marinated in Vietnamese aromatics, served in crisp lettuce leaves with a sweet and sour dipping sauce.
Sweet jerk chicken with a powerful kick, served alongside chargrilled sweetcorn and fragrant herby basmati rice.
Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.
Steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork, and vegetables, a popular dim sum classic.
A classic stir-fry featuring tender pork fillet, egg noodles, and crisp vegetables tossed in a glossy soy and mirin sauce.
Deep-fried chicken parcels marinated in Thai spices, wrapped in pandan leaves, and served with a tangy ginger dipping sauce.
Breaded pork cutlets shallow-fried until golden, served with a homemade tangy ginger and mustard infused sauce.
A healthy BBQ chicken glazed with paprika and mustard, served alongside a fresh, zesty vegetable and seed coleslaw.
A zingy salad featuring crispy roasted duck legs tossed with chilled watermelon, pomegranate, fresh herbs, and a spicy lime dressing.
Duck and vegetables marinated in Asian flavors, threaded onto lemongrass skewers and grilled to perfection for a flavorful treat.
Deep-fried marinated chicken thighs stir-fried with peppers, onions, and chillies in a savory soy glaze for a spicy main course.