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Bean Curd with 'Oyster' Sauce

Slices of firm tofu are fried until golden, then simmered with shiitake mushrooms and peas in a savory mushroom sauce.

VegetarianVeganStir-FryMushroomsTofu
Estimated Nutrition
Calories
295.6
kcal / serving
1182.4 kcal total
Carbs
13.6g
per serving
54.2 g total
Fat
21.2g
per serving
84.6 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
2
tsp
Sugar
CondimentsSauces
1
tsp
Light Soy Sauce
Chinese style
2
tsp
Dark Soy Sauce
Chinese style
3
tbsp
Oyster Sauce
Vegetarian or mushroom condiment
LegumesPulses
450
g
Bean Curd
Firm tofu, sliced 0.5cm x 4cm x 5cm
Liquids
135
ml
Vegetable Stock
Divided
NutsSeeds
1
clove
Garlic
Peeled and finely chopped
OilsFats
1
unit
Oil
For deep-frying
1
tbsp
Sesame Oil
Vegetables
7
piece
Shiitake Mushrooms
Dried
120
g
Peas
Fresh shelled or defrosted

Method

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