Ingredients

Steps

• Mix all marinade ingredients together in a large bowl.
• Peel the butternut and sweet potatoes and slice them into pieces approximately 0.5 cm thick.
• Dice the remaining vegetables to the same size.
• Submerge all vegetables in the marinade for 2 hours.
• Remove the vegetables from the marinade and drain excess liquid.
• Heat a griddle pan on the hob and drizzle with olive oil.
• Grill the vegetables in the hot pan for 2 to 3 minutes.