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Hot Smoked Teriyaki Duck with Pak Choi and Ginger

Duck breasts marinated in soy, honey, and lime, smoked in foil with wood chips, served over seasoned pak choi.

HealthyDuckHigh ProteinTeriyakiSmoked
Estimated Nutrition
Calories
355.2
kcal / serving
710.4 kcal total
Carbs
13.2g
per serving
26.4 g total
Fat
24.1g
per serving
48.2 g total
Protein
21.4g
per serving
42.8 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Dark Soy Sauce
Liquids
15
ml
Lime Juice
fresh
15
ml
Lime Juice
from one lime
Meat
1
piece
Duck Breast
skin on
OilsFats
5
ml
Sesame Oil
Other
21
g
Honey
Vegetables
2
piece
Pak Choi
cut into quarters lengthways
1
piece
Ginger
thumb-sized, cut into thin strips

Method

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