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Beef Ribs with Barbecue Sauce, Baked Potato and Chive Soured Cream

Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.

DinnerBeefHigh ProteinBbqSticky Ribs
Estimated Nutrition
Calories
1338.1
kcal / serving
5352.4 kcal total
Carbs
113.6g
per serving
454.2 g total
Fat
78.1g
per serving
312.4 g total
Protein
45.7g
per serving
182.8 g total
Cook Time
270
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Light Muscovado Sugar
CondimentsSauces
300
g
Tomato Ketchup
150
g
Chipotle Chilli Ketchup
150
ml
Dark Soy Sauce
Dairy
200
ml
Double Cream
25
g
Butter
Plus extra to serve
Fruits
1
piece
Lemon
Juice only
Meat
4
piece
Beef Ribs
Jacob’s ladder style
NutsSeeds
1
head
Garlic
Cut in half horizontally
1
tsp
Fennel Seeds
2
piece
Star Anise
1
tsp
Sea Salt
To taste
1
tsp
Black Pepper
Freshly ground
3
tbsp
Chives
Finely sliced
1
clove
Garlic
Crushed for sauce
1
tsp
Fennel Seeds
Crushed for sauce
2
piece
Star Anise
For sauce
OilsFats
15
ml
Oil
A little for rubbing
Vegetables
1
piece
Onion
Chopped
4
piece
Baking Potatoes
1
piece
Onion
Roughly chopped for sauce
2
piece
Red Chillies
Finely sliced

Method

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