Ingredients

Steps

• Cut the pork into 5cm long strips.
• Combine the marinade ingredients in a medium bowl and marinate the pork at room temperature.
• Drain the pork and discard the marinade.
• Heat a wok until hot and add the groundnut oil.
• Stir-fry the crushed garlic for 15 seconds until golden brown.
• Add the pork and stir-fry for 3 minutes.
• Add the pineapple, coriander, soy sauce, and sugar and stir-fry for 3 more minutes.
• Garnish with fresh coriander sprigs and serve.