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Roasted Loin of Lamb Rolled in a Sweet Chilli Jam Served with Pickled Vegetables

Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.

DinnerLambPickled VegetablesSpicyChilli Jam
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
51.2g
per serving
204.8 g total
Fat
31.3g
per serving
125.2 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
for jam
1
tsp
Sugar
for pickling
CondimentsSauces
4
tbsp
Thai Fish Sauce
50
ml
Dark Soy Sauce
2
tbsp
Clear Honey
110
ml
White Wine Vinegar
Fruits
3
piece
Limes
juice and zest
Meat
2
piece
Lamb Loins
whole, trimmed
NutsSeeds
8
piece
Lime Leaves
2
stalk
Lemongrass
tough outer leaves removed, finely chopped
2
clove
Garlic
peeled, left whole
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
tsp
Salt
for pickling
0.25
bunch
Mint
fresh leaves picked
4
tbsp
Coriander Cress
OilsFats
3
tbsp
Sesame Oil
2
tbsp
Oil
for frying
Vegetables
2
piece
Red Chillies
roughly chopped
3
piece
Plum Tomatoes
roughly chopped
25
g
Ginger
fresh root, roughly chopped
2
piece
Shallots
small, roughly chopped
0.5
piece
Cucumber
made into balls
1
bunch
Baby Turnips
trimmed and thinly sliced
1
bunch
Radishes
trimmed and thinly sliced
1
piece
Shallot
thinly sliced, for pickling

Method

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