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Roasted Pork Fillet with Spiced Pork Patties and Chilli Jam

Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.

DinnerPorkSpicyGourmetAsian Fusion
Estimated Nutrition
Calories
788
kcal / serving
3152 kcal total
Carbs
65.1g
per serving
260.4 g total
Fat
38.1g
per serving
152.4 g total
Protein
46.4g
per serving
185.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
CondimentsSauces
30
ml
Thai Fish Sauce
4
tbsp
Thai Fish Sauce
For jam
50
ml
Dark Soy Sauce
2
tbsp
Clear Honey
Dairy
2
piece
Eggs
Free-range, beaten
110
g
Crème Fraîche
Fruits
0.5
piece
Lime
Juice only
3
piece
Limes
Juice and zest
GrainsCereals
75
g
Plain Flour
90
g
Panko Breadcrumbs
Meat
400
g
Pork Fillet
Fully trimmed
250
g
Pork Mince
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
cloves
Garlic
Finely chopped
30
ml
Coriander Leaves
Roughly chopped
8
piece
Lime Leaves
2
stems
Lemongrass
Tough outer leaves removed, finely chopped
2
cloves
Garlic
Left whole
OilsFats
15
ml
Olive Oil
5
ml
Sesame Oil
Toasted
500
ml
Vegetable Oil
For deep frying
40
ml
Sesame Oil
For jam
Vegetables
4
heads
Pak Choi
5
cm
Root Ginger
Peeled and grated
2
piece
Red Chillies
Roughly chopped
3
piece
Plum Tomatoes
Roughly chopped
25
g
Root Ginger
Roughly chopped
2
piece
Shallots
Small, roughly chopped

Method

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