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Chinese Pork Potsticker Dumplings

Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.

ChinesePorkDumplingsAppetiserHandmade
Estimated Nutrition
Calories
62.5
kcal / serving
1125.4 kcal total
Carbs
6.7g
per serving
120.8 g total
Fat
3g
per serving
54.2 g total
Protein
2.1g
per serving
38.6 g total
Cook Time
16
minutes
Serves
18
dumplings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Sugar
CondimentsSauces
0.5
tbsp
Dark Soy Sauce
0.5
tsp
Light Soy Sauce
3
tbsp
Soy Sauce
for dipping sauce
1
tbsp
White Rice Vinegar
for dipping sauce
GrainsCereals
140
g
Plain Flour
plus extra for dusting
Liquids
125
ml
Water
very hot
0.5
tbsp
Shaoxing Rice Wine
0.5
tbsp
Dry Sherry
alternative to rice wine
1
tbsp
Chicken Stock
cold
75
ml
Water
for cooking
Meat
110
g
Pork
minced, not extra lean
NutsSeeds
0.5
tsp
Salt
to taste
0.25
tsp
Black Pepper
freshly ground, to taste
OilsFats
1
tsp
Sesame Oil
1
tbsp
Groundnut Oil
for frying
2
tsp
Chilli Oil
for dipping sauce
Vegetables
75
g
Chinese Leaves
finely chopped
75
g
Spinach
alternative to Chinese leaves, finely chopped
1
tsp
Ginger
finely chopped
1.5
tbsp
Spring Onions
finely chopped

Method

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