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Thai Chicken Patties with a Sweet Chilli Dipping Sauce and Griddled Spring Onions

Flavorful minced chicken patties served with homemade sweet chilli sauce and charred spring onions for a traditional Thai inspired meal.

ChickenHigh ProteinDairy FreeSpicyThai
Estimated Nutrition
Calories
263.6
kcal / serving
1054.4 kcal total
Carbs
35.4g
per serving
141.5 g total
Fat
8.7g
per serving
34.6 g total
Protein
12.1g
per serving
48.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
CondimentsSauces
15
ml
Dark Soy Sauce
1 tablespoon
Fruits
1
piece
Lime
juice only
Liquids
120
ml
Water
Meat
200
g
Chicken
minced
NutsSeeds
30
g
Coriander
chopped stalks and leaves
2
clove
Garlic
finely chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
1
stalk
Lemongrass
finely shredded
2
piece
Kaffir Lime Leaves
finely shredded
30
g
Dried Chilli Flakes
for sauce
OilsFats
15
ml
Sesame Oil
for brushing and frying
15
ml
Cooking Oil
for frying
Vegetables
1
piece
Red Chilli
finely chopped
1
piece
Ginger
thumb-sized, finely chopped
6
piece
Spring Onions
whole

Method

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