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Thai Chicken Patties with a Sweet Chilli Dipping Sauce and Griddled Spring Onions

Flavorful minced chicken patties served with homemade sweet chilli sauce and charred spring onions for a traditional Thai inspired meal.

ChickenHigh ProteinDairy FreeSpicyThai

Estimated Nutrition

Per Serving Total
Calories 263.6 kcals 1054.4 kcals
Carbohydrates 35.4 grams 141.5 grams
Fat 8.7 grams 34.6 grams
Protein 12.1 grams 48.2 grams
Cook Time
50 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
CondimentsSauces
15
ml
Dark Soy Sauce
1 tablespoon
Fruits
1
piece
Lime
juice only
Liquids
120
ml
Water
Meat
200
g
Chicken
minced
NutsSeeds
30
g
Coriander
chopped stalks and leaves
2
clove
Garlic
finely chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
1
stalk
Lemongrass
finely shredded
2
piece
Kaffir Lime Leaves
finely shredded
30
g
Dried Chilli Flakes
for sauce
OilsFats
15
ml
Sesame Oil
for brushing and frying
15
ml
Cooking Oil
for frying
Vegetables
1
piece
Red Chilli
finely chopped
1
piece
Ginger
thumb-sized, finely chopped
6
piece
Spring Onions
whole

Steps

  • Mix sugar and 120ml water and bring to a boil.
  • Add chili flakes, simmer for 40 minutes, and set aside to cool.
  • Brush spring onions with sesame oil and griddle for 2 minutes.
  • Combine chicken, coriander, chilli, garlic, lemongrass, ginger, soy sauce, lime leaves, and lime juice.
  • Marinate the mixture for 20 minutes.
  • Form small tablespoon-sized patties with your hands.
  • Fry patties in sesame and cooking oil for 5 minutes per side.
  • Serve patties over griddled spring onions with a side of sauce and fresh coriander.