Galinha à Portuguesa

Chicken thighs in a mild curry sauce with Chinese influences, featuring potatoes, carrots, chorizo, and coconut milk.

Estimated Nutrition
Calories
646.1
kcal / serving
2584.5 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
48.2g
per serving
192.6 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
CondimentsSauces
1.5
tbsp
Light Soy Sauce
for marinade
1
tbsp
1
tbsp
3
tbsp
Madras Curry Paste
can substitute with curry powder
Liquids
2
tbsp
1
tbsp
Shaoxing Rice Wine
can substitute with dry sherry
400
ml
200
ml
Meat
450
g
Chicken Thighs
boneless, skinless, cut into 2.5cm pieces
50
g
NutsSeeds
2
tsp
Salt
for marinade
2
tsp
Garlic
finely chopped
1
tbsp
1
tsp
Salt
for sauce
2
piece
1
piece
White Pepper
freshly ground, to taste
2
tbsp
OilsFats
2
tsp
1.5
tbsp
Vegetables
1
tbsp
Ginger
finely chopped fresh root
250
g
Carrots
cut into 5cm pieces
250
g
Potatoes
peeled and cut into large chunks
1
piece
Onion
chopped
2
piece
Tomatoes
chopped
100
g
Black Olives
for garnish

Method

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