Ingredients

Steps

• Heat oil in a wok and stir fry peanuts until golden.
• Blend fried peanuts in a food processor until smooth.
• Fry shallots, garlic, and shrimp paste for several seconds.
• Add chili, chili powder, sugar, soy, and 400ml water to the pan.
• Bring the mixture to a boil.
• Incorporate peanut paste and simmer for 10 minutes until thickened.
• Stir in lemon juice and salt to taste.