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Mix minced chicken, liver, and bacon with breadcrumbs, parsley, and eggs. Form walnut-sized balls, poach in simmering broth for 15 minutes.
Flavorful West African dish featuring marinated chicken cooked on the hob and grilled, finished with a spicy lemon and onion sauce.
A classic French chicken dish in rich red wine sauce, served with a unique vibrant green chlorophyll-infused potato mash.
Chicken roasted with chorizo and peppers served alongside a rich, spiced aubergine and tomato mixture.
Roast spiced chicken and vegetables served over fragrant rice made with homemade chicken stock, raisins, and citrus.
A refined chilled leek and potato soup garnished with poached rock oysters and tender chicken oyster morsels.
A healthy Indian curry featuring pureed spinach, aromatic spices, and tender chicken pieces simmered in a tomato and yogurt sauce.
Lightly spiced, crisp chicken pieces marinated in ginger and garlic, then double-breaded and baked until golden and tender.
Spatchcock chicken marinated in honey and preserved lemon, served with a fresh quinoa, olive, and broad bean salad.
A classic retro dish featuring poached chicken in a creamy, spiced apricot sauce, perfect for sandwiches or picnics.
Chicken pieces marinated in a zesty orange marmalade, ginger, and garlic glaze, then baked until beautifully browned and tender.
Spatchcocked chicken marinated in a homemade spicy piri-piri sauce, griddled and roasted until golden and cooked through.
A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
Perfectly spiced tandoori chicken jointed and marinated, served with a fresh sprouted lentil salad and homemade mint chutney.
Golden braised chicken glazed with honey and lemon, served alongside a fresh chickpea, feta, and cucumber Mediterranean salad.
Chicken roasted with bacon, shallots, and white wine, served with smooth, creamy potatoes folded with crème fraîche and fresh herbs.
A fragrant Thai-inspired chicken soup featuring handmade dumplings, coconut milk, lime, and rice noodles for a comforting yet spicy meal.
Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.
A rich stew featuring chicken, chipolatas, mushrooms, and black pudding in a reduced wine and stock sauce with parsley croutons.
Roast chicken crown stuffed with tomatoes and herbs, served with a layered pancake stack filled with shredded leg meat.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Roast chicken seasoned with cinnamon and pepper, cooked with whole garlic bulbs, fresh ginger, saffron, and white wine.
A flavourful Malaysian chicken dish featuring poached chicken, homemade tamarind paste, steamed cockles, caramelised shallots, and a rich poultry sauce.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
Succulent chicken marinated in honey, ginger, and turmeric served with spiced, crispy roast potatoes for a flavorful family meal.
A mouthwatering French-Basque chicken casserole braised with chorizo and peppers, served with a vibrant, thinly sliced artichoke and frisée salad.
A light, flavorful broth featuring chicken, bruised lemongrass, and fresh herbs to create a clean and comforting soup.
Chicken pieces marinated in honey and lemon, pan-seared, then oven-balanced with chicken stock, thyme, and served over wilted spinach.
Chicken is browned, simmered in a seasoned stock, then baked with a rich chorizo brandy sauce and melted Manchego cheese.
Chicken pieces baked with chickpeas, brown basmati rice, peppers, aromatic spices, and lemon in a flavorful saffron-infused stock.
Boil a whole chicken with vegetables to create stock, then bake chunks of meat in a creamy homemade pastry crust.
Roasted chicken stuffed with lemon and herbs, featuring a mascarpone and pancetta layer under the skin with homemade gravy.
An authentic, lighter chicken korma made by simmering onions repeatedly to create a sweet, silky sauce without heavy cream.
Mexican comfort food featuring layers of fried tortillas, shredded chicken, cheese, and tomato sauce, topped with crispy battered courgette flowers.
A flavorful whole chicken curry with potatoes, simmered in aromatic spices and chicken stock. Serve with rice or roti.
A healthy chicken pie packed with vegetables and topped with a creamy, steamed cauliflower mash then baked until golden-brown.
Poach chicken legs with aromatics, then toss with artichokes, tomatoes, and toasted sourdough. Serve with a rich homemade garlic aioli.
Chicken on the bone gently cooked with tart vinegar, delicate tarragon, punchy mustard, and cream – a real French gem.
Roast chicken stuffed with a savory apple-lemon spelt mixture, served alongside steamed kale and buttery sautéed leeks.
Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.
A quick version of the French classic using pre-cooked chicken, red wine, pancetta, mushrooms, and a touch of cream.
A quick and easy quiche using leftover roast chicken and asparagus, perfect for lunch or picnics.
An exotic sweet and spicy one-pot chicken tagine served with a fresh, herby bulgur wheat tabbouleh.
Creamy Spanish croquettes filled with chicken and ham, deep-fried until golden, and served alongside sautéed salt-sprinkled Padrón peppers.
A comforting chicken and wild mushroom pie served with glazed baby carrots and peas for a complete meal.
Slow poached chicken in a creamy tarragon and mushroom sauce served alongside oven-roasted banana shallots and buttery garden peas.
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
A classic French chicken dish cooked in a wine and tomato sauce, served with smooth, buttery mashed potatoes.
Tender chicken pieces cooked in a white wine sauce with pancetta and mushrooms, served alongside creamy mashed potatoes.
Chicken pieces fried until golden, simmered in a wine and tomato sauce with mushrooms, shallots, served with crispy straw fries.
Brined whole chicken roasted with vegetables, served with creamy mashed potatoes and a tarragon, white wine, and morel mushroom sauce.
Crispy breadcrumbed chicken cylinders served with a piquant homemade pepper mayonnaise and fresh watercress garnish.
A comforting classic featuring jointed chicken simmered with mushrooms in a rich cream sauce, served over smooth buttery mash.
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
Succulent chicken pieces poached in honey mead, pan-seared until crisp, and served with sweet, honey-glazed cumin carrots.
Crispy flour tortillas filled with melted cheese, chicken, and jalapeños, served with a fresh, pulsed sweetcorn and lime salsa.
Jointed chicken cooked in a rich Madeira and cream mushroom sauce, served with smooth buttery mash and green beans.
Roasted honey-glazed chicken breasts served with a rich white wine, tarragon, and double cream reduction sauce.
A creamy chicken casserole featuring earthy wild mushrooms, Madeira wine, and thyme, served alongside rich, buttery mashed potatoes.
A classic French wintry comfort dish featuring chicken simmered in red wine and brandy, served with smooth mashed potatoes.
A quick seasonal stir-fry featuring wild mushrooms, cobnuts, and chestnuts sautéed in butter and thyme.
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Succulent pot-roasted chicken cooked with spiced plums and red wine, served alongside savory, tender creamed leeks and onions.
Luxurious chicken in a creamy mushroom sauce featuring wild mushrooms and bacon lardons, topped with fresh shaved black truffle.
Jointed chicken marinated in lemon thyme and garlic, roasted, and served with a charred broccoli, mushroom, and burrata salad.
A hollowed loaf filled with layers of chicken, roasted vegetables, pesto, and goats’ cheese, served with a fresh salad.
Zingy marinated roasted chicken served on a fresh cabbage and onion salad with a herb dressing.
Spicy Caribbean jerk chicken served with creamy risotto-style rice cakes and a homemade vegetable slaw.
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
Marinated chicken pieces grilled until succulent and served with a zesty herb and preserved lemon dipping sauce.
Chicken poached in stock then pan-seared, served with vibrant seasonal vegetables, wild mushrooms, and a flavorful reduced poultry broth.
Succulent pot-roasted chicken served over a hearty ragù of sliced potatoes, hispi cabbage, shallots, and stout-infused cooking liquor.
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
An easy chicken stew featuring wild mushrooms and truffles, served with smooth, creamy buttered mashed potatoes.
Succulent pot-roasted chicken served with smooth cauliflower purée, tender root vegetables, and a rich reduced-stock gravy.
Spatchcocked chicken roasted with a fragrant harissa-style spice paste served alongside a vibrant pink beetroot bulgur and halloumi salad.
Succulent roast chicken stuffed with basil cream cheese, served with traditional bread sauce, crispy game chips, and savory stuffing.
Succulent roast chicken served with homemade sage stuffing, bacon-wrapped sausages, creamy bread sauce, crispy potato game chips, and rich gravy.
Roast chicken buttered with thyme, served over thinly sliced potatoes and onions with a side of dressed gem lettuce.
Classic roast chicken served with a fresh spring vegetable fricassée of asparagus, peas, and marjoram.
Succulent mustard-glazed spatchcock chicken served with creamy burrata, croutons, and a rich slow-roasted tomato and piquillo pepper salad.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Flavor flattened chicken with lemon and maple syrup, then roast and serve alongside a fresh, homemade Caesar salad.
A fast and easy takeaway favorite using leftover rice, chicken, and ham, all cooked in one wok.
Spatchcocked chicken rubbed with aromatic spices, roasted until juicy, and served with a creamy almond curry sauce and lentil salad.
Succulent chicken breast stir-fried with sesame oil, lime, and fresh coriander, served with homemade hand-cut egg noodles.
Succulent poached chicken in a creamy tarragon and mushroom sauce, served with crispy, garlic-infused fried potatoes.
Luxurious roast chicken stuffed with truffle butter, served with a rich cream sauce, glazed carrots, kale, and peas.
Marinated spicy chicken served alongside a thick, slow-cooked Mediterranean vegetable ragù with garlic, aubergine, courgette, and fresh herbs.
A quick stew of pan-fried chicken and chickpeas simmered in stock, finished with fresh tomatoes and herb cream cheese.
Quick marinated chicken mini-fillets flavored with orange zest and soy sauce, then grilled on skewers until golden and cooked through.
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.
A classic Waldorf salad featuring chicken, apples, celery, and walnuts tossed in a homemade creamy lemon and mustard mayonnaise.
Succulent roast chicken served with an elegant, rich, and earthy sauce made from soaked morel mushrooms and double cream.
A whole chicken stuffed with a spicy coriander, ginger, and garlic paste, then roasted until golden and juicy.
Savory chicken and mushroom pies with hoi sin and oyster sauce, wrapped in puff pastry and baked until golden brown.
A roast chicken feast served with creamy dauphinoise potatoes, homemade garlic butter, and seasonal blanched green vegetables.