toodle.

Classic Coq Au Vin

A classic French wintry comfort dish featuring chicken simmered in red wine and brandy, served with smooth mashed potatoes.

ChickenDinnerComfort FoodFrenchClassic
Estimated Nutrition
Calories
1531.4
kcal / serving
6125.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
96.4g
per serving
385.5 g total
Protein
87.1g
per serving
348.2 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
for browning chicken
100
g
Butter
for mashed potatoes
25
g
Butter
for frying vegetables
200
ml
Double Cream
GrainsCereals
5
g
Plain Flour
for dredging
Liquids
500
ml
Red Wine
50
ml
Brandy
Meat
2000
g
Chicken
jointed into 10 pieces
225
g
Smoked Streaky Bacon
cut into lardons
NutsSeeds
2
clove
Garlic
lightly crushed
3
piece
Bay Leaves
4
sprig
Thyme
fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground
Vegetables
1
piece
White Onion
roughly chopped
1
kg
King Edward Potatoes
100
g
Silverskin Onions
left whole
200
g
Baby Button Mushrooms

Method

1
2
3
4
5
6
7
8
9
10
11