Lemon, Pancetta and Rosemary Chicken

Roasted chicken stuffed with lemon and herbs, featuring a mascarpone and pancetta layer under the skin with homemade gravy.

Estimated Nutrition
Calories
606.5
kcal / serving
4852 kcal total
Carbs
6.1g
per serving
48.6 g total
Fat
39.4g
per serving
315.2 g total
Protein
54.1g
per serving
432.5 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Flour
for gravy
Dairy
Fruits
2
piece
Lemon
finely zested and halved
Liquids
100
ml
White Wine
for gravy
600
ml
Chicken Stock
for gravy
Meat
2
kg
Chicken
oven-ready, thawed if frozen, giblets removed
80
g
Pancetta
chopped
NutsSeeds
1
bunch
1
bunch
Thyme
fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Vegetables
2
piece
Onion
thickly sliced

Method

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