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Forest Truffle Chicken

Luxurious chicken in a creamy mushroom sauce featuring wild mushrooms and bacon lardons, topped with fresh shaved black truffle.

ChickenDinnerGourmetMushroomsTruffle

Estimated Nutrition

Per Serving Total
Calories 1063.1 kcals 4252.3 kcals
Carbohydrates 10.5 grams 42.1 grams
Fat 87.1 grams 348.4 grams
Protein 49 grams 195.8 grams
Cook Time
30 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Butter
200
ml
Double Cream
Liquids
50
ml
Madeira
fortified wine
500
ml
Chicken Stock
dark variety
Meat
1
piece
Chicken
jointed into 8 pieces
200
g
Bacon Lardons
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
for seasoning
1
bulb
Garlic
cut in half horizontally
1
bunch
Tarragon
fresh
OilsFats
100
ml
Rapeseed Oil
Vegetables
200
g
Shallots
peeled and halved lengthways
500
g
Wild Mushrooms
cleaned
1
piece
Truffle
small

Steps

  • Add 50ml of rapeseed oil to a large hot pan.
  • Season the chicken and fry until golden-brown on both sides.
  • Heat a large casserole and fry the lardons in 30ml of oil until crisp.
  • Add the shallots and garlic to the casserole and cook until coloured.
  • Transfer the browned chicken pieces into the casserole.
  • Fry the wild mushrooms in butter in the frying pan for 4 minutes.
  • Stir in the Madeira, stock, cream, and tarragon, then season.
  • Pour the sauce over the chicken and simmer for 20 minutes.
  • Serve the chicken with the sauce and shaved truffle on top.