Ingredients

Steps

• Brown the chicken in a non-stick frying pan and reserve the juices.
• Preheat the oven to 200°C.
• Cook the butter, onion, and raisins in an ovenproof saucepan until softened.
• Stir in the plums, berries, and spices, then add honey and orange juice.
• Add the stock, wine, and rosemary, then season with salt and pepper.
• Place the chicken in the pan and roast in the oven for 90 minutes while basting.
• Heat the reserved chicken juices and butter in a pan.
• Fry the leeks and onion, then add the thyme and single cream.
• Season well and heat through before serving with the chicken.