Medieval Chicken with Whole Garlic Cloves

Roast chicken seasoned with cinnamon and pepper, cooked with whole garlic bulbs, fresh ginger, saffron, and white wine.

Garlic Chicken High Protein Roast Medieval

Estimated Nutrition

Calories

713.6

kcal / serving

2854.2 kcal total

Carbs

12.1g

per serving

48.2 g total

Fat

39.7g

per serving

158.6 g total

Protein

60.6g

per serving

242.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

400

White Wine

Meat

1.5

Chicken

roasting chicken

NutsSeeds

packet

Saffron

threads

tsp

Black Pepper

freshly ground

tsp

Cinnamon

ground

bulb

Garlic

tops cut off to expose cloves

tsp

Sea Salt

for seasoning

OilsFats

Olive Oil

a little for pouring into bulbs

Vegetables

Ginger

peeled and finely chopped

Method

Preheat the oven to 230°C.

Soak the saffron threads in a small amount of the white wine.

Rub the chicken with black pepper and ground cinnamon and place it in an ovenproof dish.

Arrange the garlic bulbs and chopped ginger around the chicken.

Pour a little olive oil into the garlic bulbs and pour the saffron wine and remaining wine around the chicken.

Season the chicken with salt and roast at 230°C for 20 minutes.

Lower the oven temperature to 170°C and cook for 40 more minutes while basting regularly.