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Honey Roast Chicken with Outstanding Roasties

Succulent chicken marinated in honey, ginger, and turmeric served with spiced, crispy roast potatoes for a flavorful family meal.

ChickenPotatoesGluten FreeGingerRoastHoney
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
77.1g
per serving
308.2 g total
Fat
55.7g
per serving
222.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Soy Sauce
Light
1
tsp
Vegetable Bouillon Powder
Liquids
2
tbsp
Lime Juice
Meat
1.2
kg
Chicken
Whole
NutsSeeds
1
tsp
Turmeric
1
tsp
Cinnamon
Ground
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
tsp
Sage
Dried
1
tsp
Chilli Powder
0.25
tsp
Garlic Powder
Optional
OilsFats
3
tbsp
Rapeseed Oil
Cold-pressed, or olive oil
100
ml
Rapeseed Oil
Or vegetable oil for roasting
Other
6
tbsp
Honey
For marinade
Vegetables
50
g
Ginger
Fresh root, chopped
1
kg
Potatoes
Floury, peeled and cut into 5cm chunks

Method

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