Ingredients

Steps

• Heat the vegetable and sesame oil in a wok until very hot.
• Add the garlic and ginger and cook briefly while stirring.
• Add the chilled rice, season with salt and pepper, and stir-fry for 5 minutes on high heat.
• Beat the eggs and add them to the pan.
• Stir-fry until the eggs have set.
• Add the spring onions, peas, ham, and chicken to the wok and warm through.
• Place the fried rice in a bowl and serve immediately.