Cobnut, Wild Mushroom and Chestnut Stir Fry

A quick seasonal stir-fry featuring wild mushrooms, cobnuts, and chestnuts sautéed in butter and thyme.

Vegetarian Quick Side Dish Mushrooms Autumnal

Estimated Nutrition

Calories

806.8

kcal / serving

2420.5 kcal total

Carbs

28.2g

per serving

84.6 g total

Fat

39.4g

per serving

118.2 g total

Protein

47.6g

per serving

142.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Meat

piece

Chicken

roast, for serving

NutsSeeds

sprig

Thyme

fresh

Cobnuts

fresh, shelled

150

Chestnuts

roasted and peeled

Salt

to taste

Black Pepper

freshly ground, to taste

Vegetables

piece

Onion

finely sliced

150

Wild Mushrooms

mixed, sliced

Method

Heat a frying pan over high heat and melt the butter until foaming.

Add the sliced onions and fry for 2-3 minutes until softened.

Add the thyme and wild mushrooms and sauté for 2-3 minutes until tender.

Stir in the cobnuts and chestnuts and fry for 1-2 minutes until heated through.

Season with salt and freshly ground black pepper to taste.

Serve the mixture alongside portions of roast chicken.