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Roast Chicken with Game Chips, Bread Sauce and Bacon-Wrapped Chipolatas

Succulent roast chicken served with homemade sage stuffing, bacon-wrapped sausages, creamy bread sauce, crispy potato game chips, and rich gravy.

ChickenHigh ProteinRoastTraditionalSunday Roast
Estimated Nutrition
Calories
1210.1
kcal / serving
4840.4 kcal total
Carbs
41.5g
per serving
165.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
85.5g
per serving
342.1 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
jar
Redcurrant Jelly
small jar
Dairy
40
g
Butter
for stuffing
1
piece
Egg
beaten, free-range
40
g
Butter
softened, for chicken
570
ml
Milk
full-fat
40
g
Butter
for bread sauce
GrainsCereals
125
g
Breadcrumbs
for stuffing
2
tbsp
Plain Flour
110
g
White Breadcrumbs
fresh, for sauce
Liquids
150
ml
White Wine
300
ml
Chicken Stock
Meat
1.5
kg
Chicken
whole, organic preferred
6
slice
Streaky Bacon
thin slices
12
piece
Chipolatas
NutsSeeds
8
piece
Sage
leaves, finely chopped
6
piece
Cloves
whole
1
piece
Bay Leaf
6
piece
Black Peppercorns
OilsFats
30
ml
Extra Virgin Olive Oil
500
ml
Vegetable Oil
for deep-frying
Vegetables
2
piece
Onion
finely chopped, for stuffing
1
piece
Onion
peeled, for bread sauce
1
piece
Potato
large, baking, thinly sliced

Method

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