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Roast Chicken with Bread Sauce, Game Chips and Stuffing

Succulent roast chicken stuffed with basil cream cheese, served with traditional bread sauce, crispy game chips, and savory stuffing.

ChickenMain CourseRoastTraditionalSunday Roast
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
40.2g
per serving
160.8 g total
Fat
96.4g
per serving
385.6 g total
Protein
46.3g
per serving
185.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Cream Cheese
40
g
Butter
softened, for the chicken
50
g
Butter
for dotting the stuffing
450
ml
Milk
full-fat
40
g
Butter
for bread sauce
50
g
Butter
for spring greens
GrainsCereals
115
g
Stuffing Mixture
sage and onion
110
g
Breadcrumbs
fresh white
Liquids
150
ml
White Wine
300
ml
Chicken Stock
Meat
1600
g
Chicken
large, preferably organic
6
slice
Bacon
streaky, chopped
NutsSeeds
75
g
Basil
roughly chopped leaves
6
piece
Cloves
whole
1
piece
Bay Leaf
6
piece
Black Peppercorns
whole
OilsFats
2
tbsp
Olive Oil
extra virgin
500
ml
Vegetable Oil
for deep-frying
Vegetables
1
piece
Onion
peeled
300
g
Spring Greens
thinly sliced
1
piece
Potato
large baking, thinly sliced

Method

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