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Moroccan Grilled Chicken with Preserved Lemon

Marinated chicken pieces grilled until succulent and served with a zesty herb and preserved lemon dipping sauce.

ChickenMain CourseHigh ProteinGrillBbq

Estimated Nutrition

Per Serving Total
Calories 546.3 kcals 2185 kcals
Carbohydrates 5.7 grams 22.8 grams
Fat 30.6 grams 122.4 grams
Protein 62.1 grams 248.5 grams
Cook Time
25 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
piece
Preserved Lemon
washed and chopped, skin and pith only
45
ml
Preserved Lemon Brine
Meat
1.2
kg
Chicken
small chicken, jointed into pieces
NutsSeeds
1
clove
Garlic
crushed
5
g
Cumin
ground
5
g
Turmeric
15
g
Paprika
5
g
Chilli Flakes
crushed
60
ml
Coriander
chopped
60
ml
Parsley
chopped
OilsFats
30
ml
Olive Oil
Vegetables
3
piece
Spring Onions
finely chopped

Steps

  • Combine the trimmed chicken pieces and marinade ingredients in a large bowl.
  • Cover and marinate in a cool place for several hours or overnight.
  • Preheat a grill or barbecue to a moderate heat.
  • Shake excess moisture off the chicken and grill until the juices run clear.
  • Mix the dipping sauce ingredients together and allow them to infuse.
  • Serve the grilled chicken with the dipping sauce on the side.