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Coq Au Vin with Parsley Mash

A classic French chicken dish in rich red wine sauce, served with a unique vibrant green chlorophyll-infused potato mash.

ChickenDinnerGourmetFrenchRed Wine
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
28.2g
per serving
112.8 g total
Fat
80.6g
per serving
322.5 g total
Protein
71.3g
per serving
285.2 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Butter
100
ml
Milk
25
g
Unsalted Butter
for garnish
Liquids
750
ml
Red Wine
preferably Merlot, Syrah or Burgundy
500
ml
Chicken Stock
brown
150
ml
Chicken Stock
for garnish
Meat
1
piece
Chicken
jointed into 12 pieces
100
g
Pancetta
diced 0.5 cm
NutsSeeds
1
piece
Bay Leaf
4
sprig
Thyme
1
tsp
Peppercorns
1
to taste
Salt
3
bunch
Curly Parsley
leaves picked
0.5
bunch
Flat leaf Parsley
finely chopped
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Carrot
very finely chopped
0.5
piece
Leek
very finely chopped
1
piece
Onion
small, very finely chopped
1
stick
Celery
very finely chopped
3
piece
Potatoes
peeled and chopped into chunks
100
g
Button Onions
preferably red
150
g
Button Mushrooms
stalks removed

Method

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