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Tarragon Chicken Blanquette

Succulent poached chicken in a creamy tarragon and mushroom sauce, served with crispy, garlic-infused fried potatoes.

ChickenPotatoesMain CourseCreamyTarragon
Estimated Nutrition
Calories
771.4
kcal / serving
3085.6 kcal total
Carbs
22.7g
per serving
90.6 g total
Fat
48.7g
per serving
194.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for the roux
4
piece
Egg
yolks only
110
ml
Double Cream
25
g
Butter
for the potatoes
GrainsCereals
25
g
Plain Flour
Meat
1
kg
Chicken
cut into 8 pieces
NutsSeeds
1
clove
Garlic
for poaching
1
sprig
Thyme
large sprig
2
tbsp
Tarragon
leaves only
2
clove
Garlic
finely chopped, for potatoes
2
tbsp
Flat leaf Parsley
roughly chopped
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Carrot
peeled and halved
1
piece
Onion
small, peeled and halved
115
g
Baby Onions
peeled
115
g
Button Mushrooms
quartered
400
g
Potatoes
peeled and diced

Method

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