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Crown of Chicken with Tomatoes, Spring Onions, and Chicken Leg Pancake Stack

Roast chicken crown stuffed with tomatoes and herbs, served with a layered pancake stack filled with shredded leg meat.

ChickenDinnerMain CoursePancakesRoast
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
71.3g
per serving
285.2 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
1
piece
Egg
Large, free-range
400
ml
Milk
50
g
Butter
Melted, for pancakes
GrainsCereals
250
g
Wholemeal Flour
Stoneground
Meat
1
piece
Chicken
Whole
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
2
tbsp
Parsley
Fresh, chopped
2
tbsp
Herbs
Fresh, chopped
OilsFats
2
tbsp
Sunflower Oil
Vegetables
6
piece
Spring Onions
Shredded
4
piece
Tomatoes
Deseeded and chopped

Method

1
2
3
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