Devonshire Chicken Dumplings

Mix minced chicken, liver, and bacon with breadcrumbs, parsley, and eggs. Form walnut-sized balls, poach in simmering broth for 15 minutes.

Dinner Main Course Poultry

Estimated Nutrition

Calories

125

kcal / serving

2500 kcal total

Carbs

per serving

180 g total

Fat

6.5g

per serving

130 g total

Protein

per serving

140 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

unit

Egg

Whisked

GrainsCereals

225

Bread

Meat

225

Chicken

Cooked

unit

Chicken Liver

Fried in butter

unit

Bacon

Rasher, fried to a crisp in their own fat

NutsSeeds

tsp

Parsley

Curly, finely chopped

pinch

Salt

pinch

Pepper

Ground

Method

Mince finely and mix together the chicken, its liver, and bacon with its rind removed.

Stir in the breadcrumbs, parsley, salt and pepper.

Add the whisked eggs.

Form into walnut-sized balls and poach in gently simmering broth for 15 minutes.