Devonshire Chicken Dumplings
Mix minced chicken, liver, and bacon with breadcrumbs, parsley, and eggs. Form walnut-sized balls, poach in simmering broth for 15 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 125 kcals | 2500 kcals |
| Carbohydrates | 9 grams | 180 grams |
| Fat | 6.5 grams | 130 grams |
| Protein | 7 grams | 140 grams |
Cook Time
15 mins
Produces
20 dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Mince finely and mix together the chicken, its liver, and bacon with its rind removed.
- Stir in the breadcrumbs, parsley, salt and pepper.
- Add the whisked eggs.
- Form into walnut-sized balls and poach in gently simmering broth for 15 minutes.