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Chicken Chasseur with Mashed Potato

Tender chicken pieces cooked in a white wine sauce with pancetta and mushrooms, served alongside creamy mashed potatoes.

ChickenComfort FoodPotatoesMain CourseFrench
Estimated Nutrition
Calories
1245.6
kcal / serving
4982.5 kcal total
Carbs
46.4g
per serving
185.4 g total
Fat
75.6g
per serving
302.2 g total
Protein
87.2g
per serving
348.6 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
55
g
Butter
half of total for frying chicken
55
g
Butter
remaining half for vegetables
110
g
Butter
for mash
110
ml
Full-Fat Milk
Liquids
175
ml
White Wine
275
ml
Chicken Stock
Meat
1.5
kg
Chicken
cut into 8 pieces
110
g
Pancetta
sliced into lardons
NutsSeeds
1
pinch
Salt
for seasoning chicken
1
pinch
Black Pepper
freshly ground for seasoning chicken
2
piece
Garlic
cloves, finely chopped
2
tbsp
Tarragon
fresh, finely chopped
4
tbsp
Flat leaf Parsley
finely chopped
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Carrot
diced
150
g
Button Mushrooms
250
g
Shallots
thickly sliced
2
piece
Tomatoes
skinned, seeded and chopped
1
kg
Potatoes
floury, peeled and cut into chunks

Method

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