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Chocolate whoopie pies with marshmallow cream, served with crunchy salted peanut brittle and a creamy peanut butter milkshake shot.
Handmade peanut butter treats shaped like monkey nuts, filled with strawberry jam and served with a rich chocolate sauce.
Spicy pork or beef patties flavored with lime, ginger, and peanuts, served with sweet chilli sauce and cucumber.
Roast spiced chicken and vegetables served over fragrant rice made with homemade chicken stock, raisins, and citrus.
A refreshing vegetarian salad featuring tomatoes, cucumbers, and peanuts tossed in a tempered mustard seed and lemon dressing.
A vibrant South Indian rice dish flavored with lemon juice, curry leaves, ginger, peanuts, and toasted spices.
Vegetarian wraps filled with marinated tandoori mushrooms, a spiced spinach peanut paste, and sautéed paneer cubes in flour tortillas.
A vibrant Indian-style stir-fried cabbage dish featuring nutty lentils, crunchy peanuts, and aromatic mustard and nigella seeds.
A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
Spicy white fish patties blended with aromatics, fried until crisp, and served with a refreshing, tangy cucumber and peanut salad.
A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
Spiced grey mullet wrapped in banana leaves, baked and served with a vibrant hard-boiled egg and roasted peanut salad.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Seabass infused with Thai flavors baked in parchment, served alongside a fresh rice noodle salad with peanuts and herbs.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Pan-seared and oven-roasted duck breast served in baby gem lettuce leaves with peanut sauce, cucumber, and spring onions.
Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.
A classic Thai stir-fry featuring crispy chicken thighs, prawns, rice noodles, and a tangy tamarind sauce.
A sophisticated dessert featuring coffee and cardamom sponge, pistachio cream filling, coffee icing, toffee popcorn dust, and homemade peanut ice cream.
James Martin serves griddled pork chops alongside a spicy, Thai-inspired red cabbage salad with peanuts, chilies, and fresh herbs.
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
Indulgent peanut butter cheesecake served with a rich chocolate peanut sauce and caramelized sautéed bananas topped with honeycomb.
Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.
Butterfly chicken breasts, coat in a peanut-crumb mixture, fry until golden, and serve with creamy mashed potatoes and spinach.
A quick prawn stir-fry featuring rice noodles, tenderstem broccoli, and aromatic spices in a tangy tamarind and lime sauce.
A flavorful Thai-style stir-fry featuring pan-seared salmon, fresh vegetables, rice noodles, and a tangy tamarind sauce.
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.
A light Vietnamese-style salad featuring marinated seared tuna steaks served over infused glass noodles with fresh herbs and peanuts.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
Marinated sea bass fillets served over a vibrant rice noodle salad with coconut, holy basil, and a passion fruit dressing.
Baked firm tofu slices glazed with honey, lime, and garlic, topped with peanuts and served with toasted bread.
Pan-seared duck breast served with a spicy plum reduction and crushed new potatoes mixed with peanuts and fresh dill.
A fragrant southern Thai dish featuring tender meat, potatoes, and peanuts slow-cooked in a rich, coconut-based curry sauce.
A simple and authentic recipe for Pad Thai noodles featuring prawns, eggs, bean sprouts, and a tangy lime sauce.
A vibrant Thai-inspired salad featuring poached chicken thighs in a sweet and savory coconut dressing with fresh vegetables and peanuts.
Chicken thighs poached in coconut milk, griddled, and tossed with fresh vegetables, herbs, and a zesty coconut lime dressing.
A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
Roasted venison loin served with a rich Mexican chocolate chilli sauce, glazed sweet potatoes, and toasted smoked cheese quesadillas.
A classic Thai stir-fry featuring soaked rice noodles, aromatic vegetables, and a savory sauce, topped with roasted peanuts and coriander.
Crunchy peanut butter cookies sandwiched with a creamy homemade honey and banana ice cream. A delicious vegetarian dessert treat.
A fresh Thai salad featuring minced chicken, aromatic herbs, lime, and peanuts served in crisp iceberg lettuce cups.
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.
Succulent lamb leg marinated in spiced yoghurt, slow-roasted until tender, and served with a tempered onion and tomato yoghurt sauce.
Herb-marinated lamb chops served with spicy harissa-glazed aubergine, a coconut yoghurt dressing, and a fresh green bean and mint chutney.
Crispy peanut-crusted chicken strips served with charred spicy pak choi and a zesty lime and coriander dressing.
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
Rich chocolate sponge layers sandwiched with smooth peanut butter frosting and topped with crunchy homemade peanut brittle.
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
Indulgent dark chocolate and peanut butter fondants served with a quick blended banana and crème fraîche ice cream.
A fresh coleslaw featuring roasted peanuts, prawns, and julienned vegetables tossed in a sweet and spicy rice vinegar dressing.
An indulgent cheesecake featuring a biscuit and peanut crust, a creamy peanut butter filling, and a smooth chocolate topping.
Marinated rib-eye beef skewers served over deep-fried crispy rice noodles and garnished with roasted peanuts.
A zingy noodle salad with cucumber and peppers topped with home-fried spicy chilli peanuts.
Pan-fried peanut-crusted hoki fillets served with a zesty lime, lemon, chilli, and spring onion vinaigrette.
Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.
A fragrant Thai-inspired noodle dish with a rich peanut and coconut sauce, packed with crunchy vegetables and fresh herbs.
A refreshing Vietnamese salad featuring rice noodles, fresh crabmeat, crunchy vegetables, and a zesty ginger-lime dressing.
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
A light, refreshing salad using leftover turkey mixed with crunchy vegetables, peanuts, and a zesty Vietnamese-style dressing.
Vegetarian skewers featuring grilled aubergine served with a rich, homemade spicy peanut satay sauce and butter glaze.
Chargrilled aubergine spirals served with a homemade rich and spicy peanut dipping sauce.
A classic stir-fry featuring king prawns, rice noodles, and crunch peanuts in a traditional savory and tangy sauce.
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.
Succulent pork medallions dredged in cinnamon, pan-fried, and served with a rich, homemade peanut satay sauce on naan bread.
Beef topside poached in a fragrant spiced broth with peppers, served over egg noodles with bean sprouts and toasted peanuts.
Succulent poached salmon tossed with fennel, beans, and snap peas, topped with a zesty, chunky peanut and tomato dressing.
A rich, flavorful satay sauce made by blending toasted peanuts with aromatics, shrimp paste, soy, and citrus.
A spicy Indonesian rice dish featuring chicken, prawns, and a homemade spice paste topped with crispy fried eggs.
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.
Crisp homemade crab cakes served with a vibrant red pepper mayonnaise and a colorful, chilled Thai-style noodle vegetable salad.
Vegetables marinated in soy and ginger, grilled on skewers, and served with a rich, creamy peanut and coconut milk dressing.
Slow-roasted chicken marinated in Indonesian spices, served with a sweet chilli dip and a fresh peanut and cucumber salad.
Spiced baby chickens roasted with a coconut cream glaze, served alongside a vibrant, zesty fruit and vegetable rojak salad.
Marinated grilled chicken served alongside a fresh bean curd salad with a spicy, nutty tamarind dressing.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.
Roasted partridge marinated in spiced yogurt and peanuts served over aromatic quinoa seasoned with curry leaves and tomatoes.