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Isaan-Style Grilled Chicken (Kai Yaan) and Nonya-Style Bean Curd Salad (Taukwa Goreng)

Marinated grilled chicken served alongside a fresh bean curd salad with a spicy, nutty tamarind dressing.

ChickenHigh ProteinDairy FreeSaladBbqThai
Estimated Nutrition
Calories
646.1
kcal / serving
2584.4 kcal total
Carbs
24.1g
per serving
96.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
1
tbsp
Palm Sugar
or soft brown sugar
CondimentsSauces
1
tbsp
Fish Sauce
1
tbsp
Soy Sauce
dark
3
tbsp
Tamarind Pulp
LegumesPulses
250
g
Bean Curd
firm
Liquids
3
tbsp
Water
warm
Meat
4
pieces
Chicken Breasts
boneless, skin on, each cut into 4 pieces
4
pieces
Chicken Thighs
boneless, skin on, halved
NutsSeeds
4
stalks
Lemongrass
tough outer layer removed, inner layers finely sliced
1
tsp
Salt
6
cloves
Garlic
finely chopped
3
roots
Coriander
roots or 6 stems, finely chopped
1
tbsp
Black Peppercorns
crushed
4
tbsp
Peanuts
skinless raw, or cashew nuts
1
handful
Coriander
fresh leaves
OilsFats
300
ml
Vegetable Oil
for deep-frying
Vegetables
3
cm
Ginger
fresh root, finely chopped
2
piece
Chillies
fresh, seeds removed, finely chopped
4
piece
Shallots
finely chopped
200
g
Mangetout
trimmed, finely sliced
150
g
Bean Sprouts
trimmed, rinsed
1
piece
Cucumber
large, seeds removed, finely sliced
1
piece
Sweet Pepper
red, seeds removed, finely sliced
2
piece
Spring Onions
finely chopped

Method

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