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Peanut Butter Cheesecake with Chocolate Peanut Sauce and Sautéed Bananas

Indulgent peanut butter cheesecake served with a rich chocolate peanut sauce and caramelized sautéed bananas topped with honeycomb.

VegetarianDessertChocolateCheesecakePeanuts
Estimated Nutrition
Calories
1795.6
kcal / serving
7182.2 kcal total
Carbs
111.2g
per serving
444.6 g total
Fat
144.6g
per serving
578.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
tbsp
Icing Sugar
To taste
50
g
Caster Sugar
For sauce
175
g
Dark Chocolate
Cut into small pieces
50
g
Caster Sugar
For sautéing
Dairy
300
ml
Double Cream
Whipped to soft peaks
300
g
Cream Cheese
Full fat
250
g
Crème Fraîche
50
g
Butter
Fruits
4
piece
Baby Bananas
Peeled and halved lengthways
Liquids
50
ml
Water
NutsSeeds
250
g
Peanuts
Roasted, salted
Other
40
g
Chocolate-Coated Honeycomb
Sliced, for garnish

Method

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