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Peanut Butter Chicken Thighs with Caramelised Nuts and Steamed Rice

Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.

ChickenDinnerHigh ProteinStir-FryPeanut Butter
Estimated Nutrition
Calories
812.1
kcal / serving
4872.4 kcal total
Carbs
49.1g
per serving
294.6 g total
Fat
53.7g
per serving
322.2 g total
Protein
33.1g
per serving
198.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Muscovado Sugar
Dark or light
1.5
tsp
Cornflour
CondimentsSauces
2
tbsp
Soy Sauce
For marinade
1
tbsp
Chinese Black Rice Vinegar
Or balsamic vinegar
1
tsp
Soy Sauce
For sauce
Dairy
1
piece
Egg White
Free-range
GrainsCereals
300
g
Rice
Steamed
Liquids
1
tbsp
Rum
Meat
800
g
Chicken Thighs
Boneless, skinless, cut into 2.5cm cubes
NutsSeeds
1
tsp
Cinnamon
Ground
1
tsp
Chinese Five-Spice Powder
0.5
tsp
Chilli Powder
200
g
Almonds
200
g
Cashews
100
g
Peanut Butter
Crunchy
1
tsp
Sichuan Peppercorns
Toasted then ground
9
piece
Dried Red Chillies
Small
50
g
Peanuts
Unsalted dry-roasted
OilsFats
1
tbsp
Peanut Oil
2
tbsp
Sesame Oil
2
tbsp
Peanut Oil
For stir-fry
Vegetables
6
piece
Spring Onions
White and green parts separated, thinly sliced
6
piece
Garlic Cloves
Crushed
1
piece
Ginger
5cm piece, peeled and finely chopped or grated

Method

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