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Nasi Goreng with Lime and Sugar Barbecued Chicken

Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.

ChickenSpicyBarbecueRiceIndonesian
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
66.2g
per serving
264.7 g total
Fat
33.7g
per serving
134.8 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Granulated Sugar
CondimentsSauces
1
tbsp
Thai Fish Sauce
1
tsp
Shrimp Paste
blachan
1
tbsp
Tomato Purée
1
tbsp
Ketjap Manis
sweet soy sauce
1
tbsp
Light Soy Sauce
Dairy
2
piece
Eggs
large, free-range
Fruits
1
piece
Lime
juice only
GrainsCereals
300
g
Long-Grain Rice
Meat
500
g
Chicken Thighs
skinned, boneless, cut into 2.5cm strips
NutsSeeds
3
piece
Garlic
cloves, crushed
1
tsp
White Peppercorns
crushed
4
piece
Garlic
fat cloves, roughly chopped
25
g
Peanuts
roasted, salted
1
tsp
Salt
OilsFats
2
tbsp
Vegetable Oil
1
ml
Sunflower Oil
for frying
Vegetables
50
g
Shallots
roughly chopped
6
piece
Red Chillies
medium-hot, roughly chopped
6
piece
Shallots
large, thinly sliced
5
cm
Cucumber
cut into quarters and sliced
8
piece
Spring Onions
trimmed, thinly sliced

Method

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