Chocolate Peanut Butter Cheesecake

An indulgent cheesecake featuring a biscuit and peanut crust, a creamy peanut butter filling, and a smooth chocolate topping.

Baking Vegetarian Dessert Chocolate Indulgent Peanut Butter

Estimated Nutrition

Calories

765.1

kcal / serving

7650.5 kcal total

Carbs

62.2g

per serving

622.1 g total

Fat

51.6g

per serving

515.8 g total

Protein

14.2g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

200

100

soft

Dairy

Butter

unsalted, softened

500

Cream Cheese

piece

Eggs

free-range

piece

Egg Yolks

free-range

125

Soured Cream

for the filling

250

Soured Cream

for the topping

GrainsCereals

200

Digestive Biscuits

NutsSeeds

Peanuts

salted

250

Peanut Butter

smooth

Method

Preheat the oven to 170°C.

Process biscuits, peanuts, dark chocolate, and butter in a food processor until clumped.

Press the mixture into the bottom and sides of a 23cm springform tin and chill.

Whiz cream cheese, eggs, yolks, sugar, soured cream, and peanut butter until smooth.

Pour the filling into the tin and bake for 60 minutes until the top is set.

Whisk soured cream, milk chocolate chips, and brown sugar in a saucepan over low heat.

Spread the warm chocolate topping gently over the baked cheesecake.

Bake the cheesecake for a final 10 minutes.

Cool completely in the tin, then refrigerate overnight before serving.