Peanut Butter Fondants with Cheat's Banana Ice Cream

Indulgent dark chocolate and peanut butter fondants served with a quick blended banana and crème fraîche ice cream.

Baking Vegetarian Dessert Chocolate Peanut Butter

Estimated Nutrition

Calories

595.6

kcal / serving

2382.4 kcal total

Carbs

53.3g

per serving

213.3 g total

Fat

36.5g

per serving

145.8 g total

Protein

13.6g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

good-quality, minimum 65% cocoa solids

100

Caster Sugar

Dairy

Butter

piece

Eggs

medium, free-range

100

Crème Fraîche

Fruits

piece

Bananas

peeled, chopped and frozen

GrainsCereals

Plain Flour

NutsSeeds

Peanut Butter

smooth

Peanuts

toasted, chopped

Method

Preheat the oven to 180°C.

Melt the butter, peanut butter, and chocolate in a saucepan, then whisk in the sugar, eggs, and flour.

Cool the mixture in a bowl and refrigerate for 10 minutes.

Line four 7cm rings with baking paper and place them on a lined tray.

Pipe the mixture into the rings and bake for 8 to 10 minutes.

Blend the frozen bananas until smooth, then add the crème fraîche and blitz again.

Remove the rings and paper, then serve the fondants with ice cream and toasted peanuts.