Peanut Butter Fondants with Cheat's Banana Ice Cream

Indulgent dark chocolate and peanut butter fondants served with a quick blended banana and crème fraîche ice cream.

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

45
g

Dark Chocolate

good-quality, minimum 65% cocoa solids

100
g

Caster Sugar

Dairy

40
g

Butter

2
piece

Eggs

medium, free-range

100
g

Crème Fraîche

Fruits

4
piece

Bananas

peeled, chopped and frozen

GrainsCereals

35
g

Plain Flour

NutsSeeds

65
g

Peanut Butter

smooth

75
g

Peanuts

toasted, chopped

Steps

Preheat the oven to 180°C.
Melt the butter, peanut butter, and chocolate in a saucepan, then whisk in the sugar, eggs, and flour.
Cool the mixture in a bowl and refrigerate for 10 minutes.
Line four 7cm rings with baking paper and place them on a lined tray.
Pipe the mixture into the rings and bake for 8 to 10 minutes.
Blend the frozen bananas until smooth, then add the crème fraîche and blitz again.
Remove the rings and paper, then serve the fondants with ice cream and toasted peanuts.