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Peanut-Crusted Chicken with Buttery Mash and Parsley and Chive Butter

Butterfly chicken breasts, coat in a peanut-crumb mixture, fry until golden, and serve with creamy mashed potatoes and spinach.

ChickenDinnerComfort FoodPeanutsMash
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.6 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
90.3g
per serving
361.2 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
softened
2
piece
Eggs
free-range, beaten
50
g
Butter
for frying chicken
110
g
Butter
for mash
110
ml
Full-Fat Milk
50
g
Butter
for spinach
GrainsCereals
60
g
Panko Breadcrumbs
Japanese style
75
g
Plain Flour
Meat
4
piece
Chicken Breasts
skin removed
NutsSeeds
3
tbsp
Flat leaf Parsley
chopped, fresh
3
tbsp
Chives
chopped
110
g
Peanuts
roasted
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
2
tbsp
Olive Oil
Vegetables
1
kg
Potatoes
floury type, peeled, cut into chunks
300
g
Baby Spinach
leaves

Method

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