Ingredients

Steps

• Mash bananas in a bowl until smooth.
• Beat in yoghurt, milk, and honey.
• Freeze the mixture in a covered container.
• Break up ice crystals with a fork every 30 minutes for 4 hours.
• Preheat oven to 175°C and line baking sheets.
• Cream margarine and sugar until pale.
• Beat in the egg, some flour, syrup, and peanut butter.
• Stir in remaining flour, bicarbonate of soda, and peanuts.
• Drop dessertspoons of dough onto sheets and flatten slightly.
• Bake for 10 minutes then cool completely on a rack.
• Sandwich ice cream between two cookies to serve.