Pork Satay Skewers

Succulent pork medallions dredged in cinnamon, pan-fried, and served with a rich, homemade peanut satay sauce on naan bread.

Dinner Pork Skewers Satay Thai-Inspired Peanut Sauce

Estimated Nutrition

Calories

780.1

kcal / serving

3120.5 kcal total

Carbs

48.6g

per serving

194.5 g total

Fat

49.7g

per serving

198.8 g total

Protein

35.6g

per serving

142.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Palm Sugar

can substitute with demerara sugar

CondimentsSauces

Curry Paste

Fish Sauce

Dairy

Butter

a knob

GrainsCereals

piece

Mini Naan Breads

Liquids

250

Coconut Milk

0.5

piece

Lime Juice

freshly squeezed

Meat

400

Pork Loin Fillets

sliced into medallions

NutsSeeds

clove

Garlic

chopped

piece

Lime Leaves

chopped

stalk

Lemongrass

chopped

Ground Cinnamon

100

Crunchy Peanut Butter

Ground Cinnamon

for dredging

bunch

Coriander Leaves

to serve

Peanuts

crushed

OilsFats

Vegetable Oil

Vegetables

piece

Onion

chopped

piece

Red Chillies

chopped

Method

Fry the onion, garlic, and chilli in oil for five minutes until soft.

Add curry paste, lime leaves, and lemongrass and cook for three minutes.

Stir in coconut milk, cinnamon, peanut butter, fish sauce, sugar, and half the lime juice.

Bring the sauce to a boil then simmer for ten minutes.

Slice pork into medallions and dredge them in ground cinnamon.

Melt butter in a pan and fry pork for five minutes until cooked through.

Thread pork onto skewers and place onto naan breads.

Spoon over the satay sauce and garnish with coriander and peanuts.