Ingredients

Steps

• Fry the onion, garlic, and chilli in oil for five minutes until soft.
• Add curry paste, lime leaves, and lemongrass and cook for three minutes.
• Stir in coconut milk, cinnamon, peanut butter, fish sauce, sugar, and half the lime juice.
• Bring the sauce to a boil then simmer for ten minutes.
• Slice pork into medallions and dredge them in ground cinnamon.
• Melt butter in a pan and fry pork for five minutes until cooked through.
• Thread pork onto skewers and place onto naan breads.
• Spoon over the satay sauce and garnish with coriander and peanuts.