toodle.

Super Satay Chicken

Slow-roasted chicken marinated in Indonesian spices, served with a sweet chilli dip and a fresh peanut and cucumber salad.

ChickenSpicyRoastIndonesianSatay
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
53.8g
per serving
215.1 g total
Fat
86.5g
per serving
345.8 g total
Protein
55.1g
per serving
220.4 g total
Cook Time
145
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
1
tbsp
Cornflour
mixed with 2 tsp water
CondimentsSauces
4
tbsp
Ketjap Manis
sweet Indonesian soy sauce
100
ml
White Wine Vinegar
4
tbsp
Soy Sauce
Fruits
1
piece
Lime
zest only
2
piece
Lime
juice only
2
piece
Lime
juice only
Liquids
400
ml
Coconut Milk
Meat
1.8
kg
Chicken
large free-range
NutsSeeds
1
tbsp
Turmeric
ground
1
tbsp
Cumin
ground
250
g
Peanuts
unsalted, roasted
2
stalk
Lemongrass
finely chopped
5
cm
Galangal
grated
3
piece
Garlic
cloves, grated
2
tbsp
Chilli Flakes
dried
3
piece
Garlic
cloves, grated
1
piece
Salt
large pinch
1
tsp
Chilli Flakes
150
g
Peanuts
unsalted, roasted and roughly chopped
1
bunch
Coriander
leaves picked and stalks finely chopped
OilsFats
3
tbsp
Sesame Oil
Other
2
tbsp
Honey
clear
Vegetables
2
piece
Red Pepper
chopped
4
piece
Red Chilli
chopped
2
bunch
Spring Onion
cut into 2cm pieces
1
piece
Green Chilli
thinly sliced
0.5
piece
Cucumber
sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12