Ingredients

Steps

• Mix the aubergine cubes with olive oil, salt, and pepper.
• Cook the aubergine on a griddle pan over medium heat until tender.
• Thread aubergine onto skewers and brush with melted butter.
• Stir-fry peanuts in a wok until golden, cool, and blend until smooth.
• Fry shallots and garlic briefly, then stir in spices, sugar, soy sauce, and water.
• Simmer sauce with blended peanuts for 10 minutes until thickened.
• Season with salt and lemon juice, then drizzle sauce over kebabs.