Chocolate and Peanut Butter Layer Cake

Rich chocolate sponge layers sandwiched with smooth peanut butter frosting and topped with crunchy homemade peanut brittle.

Estimated Nutrition
Calories
1356.3
kcal / serving
10850.5 kcal total
Carbs
140.7g
per serving
1125.4 g total
Fat
81g
per serving
648.2 g total
Protein
16.6g
per serving
132.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
350
g
Butter
soft, plus extra for greasing
6
piece
Eggs
free-range, beaten
1
dash
Milk
if necessary to slacken mixture
70
g
Butter
softened, for frosting
NutsSeeds
100
g
Peanuts
roasted
400
g

Method

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