A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.
Thick blueberry-studded pancakes served with a spiced red wine and blueberry reduction sauce for a delicious vegetarian breakfast.
A generously proportioned Yorkshire biscuit cross between a fruit scone and a rock cake, perfect for baking with children.
A beautifully moist tea cake laced with ginger wine and whisky, featuring spice and mixed dried fruits.
Traditional Welsh cakes served with warm roasted apricots and homemade ice cream infused with crumbled Welsh cake pieces.
Tender, sugar-free oaty cookies flavored with mixed spice and fruit purée, baked until golden and firm.
A traditional Welsh fruit bread made with yeast, mixed spices, and tea-infused dried fruit, glazed with a sweet sugar syrup.
Spiced chargrilled lamb steak served over a crispy, golden sweet potato and apple rosti.
Blend lamb, spices, and apple, shape into balls, sear in butter, and bake until thoroughly cooked through.
Sweet, chewy bagels flavoured with cranberries and orange zest, poached in sugar water and baked until golden-brown.
Rich carrot cupcakes topped with smooth cream cheese frosting, perfect for any season or festive occasion like Easter.
A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.
Rich ginger and spice cupcakes featuring grated apples, dried fruits, and currants, finished with sugar syrup and cream cheese frosting.
A versatile, moist fruit cake made by boiling sugars and cream before mixing with dried fruits and baking.
Moist mini-fruitcakes featuring a golden marzipan center and cream cheese, topped with marzipan and traditional decorative gold balls.
A beautiful two-tiered fruit cake layered with marzipan and fondant icing, perfect for weddings and special celebrations.
A quick chutney made by simmering fruit and spices into a syrup before stirring in crispy fried bacon pieces.
A moist, vitamin-rich cake featuring grated beetroot and pumpkin, topped with a glossy, light cream cheese and meringue frosting.
A magnificent three-tiered fruit cake rich with spices, dried fruits, and brandy, decorated with handmade sugar flowers and royal icing.
A traditional fruit cake soaked in strong ale overnight, then baked until firm. Perfect with cheese or jam.
A spicy and fruity smoothie made by blending clementine juice, oats, frozen blueberries, pears, honey, and mixed spice.
Dainty gingernut biscuits sandwiched with a spiced white chocolate ganache and finished with gold-leaf almonds and toasted hazelnuts.
A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
Chocolate-covered spiced sponge cakes topped with orange-infused plums and French meringue buttercream. A festive treat fit for a prima ballerina.
A richly flavoured low-carb beef ragù served over spiralized courgette ribbons with a touch of liver and red wine.
Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.
Crispy puff pastry squares topped with homemade apple purée and sliced apples, finished with honey, butter, and sugar.
Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
A traditional spiced ginger cake served with poached rhubarb, vanilla ice cream, and a warm spiced cider syrup.
A traditional sticky ginger cake served with poached rhubarb, cider syrup, and vanilla ice cream.
A traditional spiced ginger cake served with oven-roasted rhubarb, syrupy apple glaze, and vanilla ice cream.
Cream butter and sugar, mix with flour, spices, and fruit to create a stiff dough, then bake until golden-brown.
An eighteenth-century ship pudding made with soaked dried fruits, suet, and spices, served with a rich homemade egg custard.
A delicious ginger-infused cake served with homemade stem ginger ice cream and crunchy sugared hazelnuts.
Golden puff pastry filled with wilted spinach and pancetta-wrapped goats' cheese, served alongside a homemade spicy apple chutney.
A classic sweet ginger oat traybake served with a warm cider-infused golden syrup sauce and ice cream.
Pan-seared pork chops served alongside slow-roasted stock-infused potatoes, caramelized onions, and Calvados-soaked fruit stuffed apples.
Plums simmered in spiced red wine served with a sweet, creamy goat cheese topping.
Stewed rhubarb topped with a spiced crumble, baked until golden and served with warm vanilla custard.
Sweet drop scones fried until golden, then drizzled with a rich, homemade honey-infused butterscotch sauce.
Simmer frozen winter fruit with stem ginger and mixed spice in a saucepan, then serve drizzled with double cream.
A quick and spicy grilled mango dessert prepared by scoring the fruit, seasoning with chilli and honey, then grilling.
A quick vegetarian dessert featuring layered filo pastry filled with sweet mincemeat, baked until golden and served with cream.
Festive chocolate brownies laced with brandy-soaked cranberries, pecans, and mixed spice, baked until firm and dusted with icing sugar.
Rich fruit sponge puddings infused with Lady Grey tea, served with a decadent, buttery homemade toffee sauce.
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
A sugar-free carrot cake featuring ground almonds, raisins, and walnuts, topped with a zesty orange cream cheese frosting.
An easy take on banoffee pie featuring layers of toffee sauce, sliced bananas, and a spiced golden-brown sponge.
Deliciously sweet mini buns combining dried fruit and sticky fudge for a tiny tea-time treat baked until golden brown.
A simple tea-time cake made with dried fruit, honey, and mixed spices. Perfect for a children's snack.
A simple vegetarian loaf cake using pantry staples, marmalade, and orange juice, perfect for baking with children.
Bake healthy muffins by mixing wholemeal flour, oats, mango, and yogurt, topped with pumpkin seeds for a nutritious breakfast treat.
Roasted partridges served with a cider-infused spiced apple sauce, walnut oil emulsion, sautéed kale, and a marjoram dressing.
A flavorful bean curry featuring gungo beans and coconut, topped with crispy, spice-battered fried chicken strips.
Chicken thighs coated in a spicy jerk paste, pan-fried until golden, and served alongside fluffy rice and peppers.
Twice-baked holiday biscuits featuring nutty cashews, tart cranberries, and warm spices, perfect for dunking into coffee or mulled wine.
Delicious apple turnovers featuring a British twist with crumbly Cheshire cheese, walnuts, and raisins encased in flaky homemade pastry.
Make Mary Berry's traditional fruited biscuits and fun iced shaped biscuits from soft spiced dough.
A traditional fruit cake layered with marzipan, topped with eleven marzipan balls and toasted under a grill until golden.
A rich fruit cake soaked in brandy, covered with marzipan and royal icing, perfect for a traditional Christmas celebration.
A rich celebration fruit cake packed with brandy-soaked dried fruits, citrus zest, and nuts, baked slowly for deep flavor.
A delicious family favorite bread pudding layered with buttered bread, dried fruits, spice, and a rich custard topping.
A traditional Easter cake featuring layers of almond marzipan, dried fruits, and spices, topped with eleven marzipan balls.
A quick Christmas traybake featuring homemade mincemeat on a shortcrust base, finished with a grated buttery streusel topping.
A quick and fresh homemade cranberry sauce made by blending seasonal ingredients for a bright, flavorful holiday accompaniment.
A delicious carrot cake sweetened with agave and maple syrup, layered with smooth cream cheese frosting and walnuts.
A traditional fruit cake layered and topped with marzipan, decorated with toasted marzipan balls and crystallized spring flowers.
A rich, marmalade-style cake made from boiled whole oranges, lightly spiced and layered with creamy orange mascarpone icing.
A classic steamed fruit pudding featuring soaked dried fruits, warm spices, and almonds, served with a rich brandy butter.
A traditional steamed Christmas pudding made with dried fruits, suet, breadcrumbs, and spices, served with brandy sauce or rum butter.
A traditional hot water crust pie filled with seasoned venison, pigeon, bacon, and aromatic mushrooms and herbs.
Blended spring onion, spices, and lime marinate chicken which is stir-fried and served over dressed salad leaves with crunchy nuts.
Crunchy festive biscotti packed with nuts and dried fruit, served alongside a zesty, creamy orange syllabub dipping sauce.
Healthy purple muffins made with grated beetroot, orange juice, and sunflower seeds. Perfect for both adults and kids.
A rich Scottish fruit pudding steamed in cloth, briefly oven-dried, and served with clotted cream and whisky.
A quick microwave ginger and honey sponge pudding served with a simple homemade custard sauce.
Pan-seared pork tenderloin served over crispy potato rostis with a honey and spice braised red cabbage side.
A classic rich fruit pudding with brandy-soaked dried fruits, citrus, and spices, steamed to perfection and storeable until Christmas.
A dark, moist, and squidgy Christmas cake featuring prunes, raisins, coffee liqueur, and cocoa, decorated with gold stars and glitter.
A moist, fruity cake covered with rich pastry traditionally eaten at Hogmanay. Features raisins, currants, spices, and whisky.
Creamy coconut oats simmered with sautéed apples and raisins, finished with a fragrant dusting of cinnamon and mixed spice sugar.
Crispy layered filo pastry parcels filled with sweet honey and dried apricots, deep-fried and tossed in spiced sugar.
Crispy deep-fried fresh pasta dusted with aromatic cinnamon spice and served with a sweet maple yoghurt dip.
A fragrant vegetarian dish where spices, sautéed leeks, and red peppers are tossed with rice and topped with fresh grapes.
A fragrant dried fruit compôte simmered in red wine and spices, topped with crunchy caramelised chestnuts.
Boil spiced long grain rice, press into timbales, and serve with a blended sweet red pepper and parsley dressing.
A delicious autumnal chutney combining tart Bramley apples and sweet pumpkin, perfect with strong Cheddar cheese.
Whisk flours and spices, mix with wet ingredients including parsnip and apple, bake, then pipe with honey cream cheese frosting.
Crumpets soaked in a spiced egg mixture, fried until golden, then served with a zesty orange cream and mandarin syrup.
A sticky, long-lasting fruit cake prepared by boiling fruit and fats before baking in loaf tins until golden.
A spiced apple cake made with reduced cider, topped with cinnamon-infused mascarpone cream for a rich finish.
An indulgent vegetarian apple cake layered with soft fudge cubes, spiced with cinnamon and mixed spice, served with clotted cream.
A traditional spiced fruit cake baked until golden, then sliced, buttered, and pan-fried to serve with savory cheese slices.
A traditional fruit loaf cake made by sifting dry ingredients, rubbing in butter, and baking until golden and firm.
A flavorful vegetarian condiment made by simmering blanched pumpkin with spices, sugar, vinegar, and fresh sage until thickened.
A traditional figgy Christmas pudding with dried fruits, nuts, suet, and stout, steamed for seven hours to develop flavor.
Indulgent vanilla cheesecakes coated in homemade gingerbread crumbs, served with fresh raspberry purée and chilled raspberry sorbet.
Infuse vodka with dried fruits, sugar, and festive spices over three days to create a refreshing Christmas aperitif.
Traditional homemade mincemeat and orange-scented pastry baked until golden. Serve warm with cream, brandy butter, or ice cream.
A traditional Easter fruit cake layered with homemade marzipan, baked until golden, and decorated with eleven toasted marzipan spheres.