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Stewed Plums with Sweet Goats' Cheese Cream
Plums simmered in spiced red wine served with a sweet, creamy goat cheese topping.
Vegetarian
Quick
Dessert
Fruit
Estimated Nutrition
Calories
1185.4
kcal / serving
1185.4 kcal total
Carbs
158.4
g
per serving
158.4 g total
Fat
38.6
g
per serving
38.6 g total
Protein
11.2
g
per serving
11.2 g total
Cook Time
7
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
Dairy
50
g
Goats' Cheese
50
ml
Double Cream
Fruits
2
piece
Plum
stones removed, halved
1
piece
Orange
juice and zest
Liquids
375
ml
Red Wine
half of a standard 750ml bottle
NutsSeeds
1
tsp
Mixed Spice
1
tsp
Cloves
Other
50
ml
Honey
runny
Method
1
Place plums, wine, orange juice, zest, sugar, and spices into a saucepan.
2
Bring to the boil and simmer for 6 to 7 minutes until plums are tender.
3
Remove plums with a slotted spoon and transfer to a serving bowl.
4
Combine the goats' cheese, cream, and honey in a separate bowl and mix well.
5
Spoon the cheese mixture over the plums to serve.