Ingredients

Steps

• Place plums, wine, orange juice, zest, sugar, and spices into a saucepan.
• Bring to the boil and simmer for 6 to 7 minutes until plums are tender.
• Remove plums with a slotted spoon and transfer to a serving bowl.
• Combine the goats' cheese, cream, and honey in a separate bowl and mix well.
• Spoon the cheese mixture over the plums to serve.