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Buttermilk Plum Pancakes

Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.

VegetarianBreakfastPancakesPlumsSweet

Estimated Nutrition

Per Serving Total
Calories 872.2 kcals 872.2 kcals
Carbohydrates 142.1 grams 142.1 grams
Fat 25.4 grams 25.4 grams
Protein 22.8 grams 22.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Soda
100
g
Flour
55
g
Caster Sugar
Dairy
1
piece
Egg
free-range
140
ml
Buttermilk
tinned
2
tbsp
Milk
Fruits
1
piece
Plum
diced
NutsSeeds
1
pinch
Mixed Spice
OilsFats
1
tbsp
Vegetable Oil
Other
1
tsp
Honey

Steps

  • Whisk the egg, buttermilk, milk, baking soda, flour, sugar, and mixed spice into a thick batter.
  • Stir the diced plums into the batter mix.
  • Heat a small frying pan and lightly coat with vegetable oil.
  • Ladle batter to form 10cm rounds and cook for 2 to 3 minutes per side until golden.
  • Serve the pancakes warm with a drizzle of honey.