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Mincemeat Strudel

A quick vegetarian dessert featuring layered filo pastry filled with sweet mincemeat, baked until golden and served with cream.

VegetarianQuickDessertSweetPastry

Estimated Nutrition

Per Serving Total
Calories 825.2 kcals 1650.4 kcals
Carbohydrates 142.7 grams 285.4 grams
Fat 24.3 grams 48.5 grams
Protein 9.1 grams 18.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
piece
Egg
free-range, beaten with a pinch of salt
100
ml
Single Cream
to serve
GrainsCereals
3
sheet
Filo Pastry
ready-made
NutsSeeds
1
pinch
Mixed Spice
ground
Other
400
g
Mincemeat
ready-made jar

Steps

  • Preheat the oven to 220°C.
  • Layer three filo sheets on a baking sheet, brushing each layer with beaten egg.
  • Spoon mincemeat along one edge and roll the pastry into a sausage shape.
  • Seal the edges with egg and dust with mixed spice.
  • Bake for 10 minutes until the pastry is golden-brown.
  • Transfer to a plate and serve with pouring cream.