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Moroccan Rice with Grapes

A fragrant vegetarian dish where spices, sautéed leeks, and red peppers are tossed with rice and topped with fresh grapes.

VegetarianVeganQuickGluten FreeRiceMoroccan

Estimated Nutrition

Per Serving Total
Calories 532.5 kcals 532.5 kcals
Carbohydrates 64.2 grams 64.2 grams
Fat 28.5 grams 28.5 grams
Protein 7.4 grams 7.4 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
50
g
Grapes
sliced
GrainsCereals
150
g
Long Grain Rice
cooked
NutsSeeds
0.5
tsp
Turmeric
0.5
tsp
Oregano
0.5
tsp
Mixed Spice
0.5
tsp
Ground Ginger
0.5
tsp
Chilli Powder
4
tbsp
Coriander
fresh, chopped
OilsFats
30
ml
Vegetable Oil
Vegetables
5
piece
Leeks
baby, finely chopped
0.25
piece
Red Pepper
diced

Steps

  • Heat the vegetable oil in a large pan and fry all the spices together for 2-3 minutes.
  • Add the leeks and red pepper and cook for three minutes until the vegetables are soft.
  • Stir in the 150g of cooked rice and the fresh coriander.
  • Transfer the mixture to a serving dish and garnish with sliced grapes.
  • Serve immediately.