toodle.

Ginger Wine and Whisky Fruit Cake

A beautifully moist tea cake laced with ginger wine and whisky, featuring spice and mixed dried fruits.

BakingVegetarianChristmasCakeFruit Cake
Estimated Nutrition
Calories
454
kcal / serving
5448.2 kcal total
Carbs
65.2g
per serving
782.1 g total
Fat
17.4g
per serving
208.5 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
90
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Brown Sugar
Dairy
200
g
Butter
plus extra for greasing
4
piece
Egg
free-range
Fruits
300
g
Raisins
150
g
Currants
150
g
Sultanas
GrainsCereals
200
g
Plain Flour
Liquids
200
ml
Ginger Wine
preferably a non-alcoholic version
50
ml
Whisky
plus extra for feeding
NutsSeeds
50
g
Ground Almonds
1
tsp
Mixed Spice
2
tsp
Ground Ginger
Vegetables
1
tbsp
Stem Ginger
finely chopped

Method

1
2
3
4
5
6
7
8