Ingredients

Steps

• Preheat the oven to 180°C and prep a bowl and baking sheets with oil.
• Mix dry ingredients in one bowl and wet ingredients in another before combining them.
• Knead dough on a floured surface until elastic and prove for 10 minutes twice.
• Incorporate cranberries and candied peel into the dough and prove for 30 minutes.
• Divide dough into 12 balls and prove under a damp towel for 20 minutes.
• Insert a spoon handle into each ball to stretch the dough into rings.
• Poach bagels in boiling sugar water for 30 seconds per side and place on trays.
• Brush with egg, top with crushed sugar, and bake for 20-25 minutes until golden.